Status
Call number
Call number
French -- NIE
Publication
Gibbs Smith, Publisher (2005), Edition: 1st Hardback, Hardcover, 224 pages
Description
Carlos': Contemporary French Cuisine is written with all the spirit and charm of the restaurant itself, and is true to the gracious hospitality of its owners. Carlos' offers exquisite recipes for Amuse-Bouches, Appetizers, Soups, Salads, Entrées, Carlos' Specials, Staff Meals, Desserts, and more. Carlos' also offers expert wine notes that accompany many of the dishes, provided by the restaurant's sommelier, Marcello Cancelli, highlighting Carlos' award-winning wine collection (includingthe Grand Award from The Wine Spectator).
Physical description
224 p.; 10.1 inches
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