Bistro: The Best of Casual French Cooking (The Casual Cuisines of the World)

by Gerald Hirigoyen

Hardcover, 1995

Status

Call number

French -- HIR

Call number

French -- HIR

Tags

Regional--French

Publication

Sunset Publishing Corporation (1995), Hardcover, 128 pages

Physical description

128 p.; 9.8 inches

Series

Casual Cuisines of the World

Similar in this library

Mastering the Art of French Cooking, Vol. 1 by Julia Child
Cantina: The Best of Casual Mexican Cooking (Casual Cuisines of the World) by Susan Feniger
Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking by Anthony Bourdain
French Provincial Cooking (Penguin Classics) by Elizabeth David
Bistro Cooking by Patricia Wells
32 more
Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas by Julia Child
Far East Cafe: The Best of Casual Asian Cooking (Casual Cuisines of the World) by Joyce Jue
Diner: The Best of Casual American Cooking (The Casual Cuisines of the World) by Diane Rossen Worthington
Simple French Food by Richard Olney
Paris Bistro Cooking by Linda Dannenberg
Cooking With Wine by Anne Willan
From Julia Child's Kitchen by Julia Child
Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten
Julia and Jacques Cooking at Home by Julia Child
The Paris Cookbook by Patricia Wells
Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France by Patricia Wells
Backroad Bistros, Farmhouse Fare by Jane Sigal
The Alice B. Toklas Cookbook by Alice B. Toklas
The French Laundry Cookbook by Thomas Keller
The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine by Paula Wolfert
Culinaria France by Andre Domine
Bouchon by Thomas Keller
The Way to Cook by Julia Child (Sep 28 1993) by Julia Child
Larousse Gastronomique by Larousse Gastronomique
The French Chef Cookbook by Julia Child
Norman's New World Cuisine by Norman Van Aken
An American Place: Celebrating the Flavors of America by Larry Forgione
Panini, Bruschetta, Crostini by Viana La Place
The Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elisabeth Luard
From the Earth to the Table: John Ash's Wine Country Cuisine by John Ash
The New Basics Cookbook by Julee Rosso
The Fannie Farmer cookbook by Fannie Merritt Farmer
The Food of Southern Italy by Carlo Middione
Recipes from a Provencal Kitchen by Michel Biehn
Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard by Richard Olney
Moosewood Restaurant New Classics by Moosewood Collective

More

Amazon.comLibraryThing
Page: 0.1161 seconds