Status
Call number
Call number
French -- GRE
Publication
Houghton Mifflin Harcourt (2010), Edition: 1, Hardcover, 544 pages
Description
A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.
Physical description
544 p.; 11.26 inches
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