Aromas and Flavors of the Past and Present (Cook's Classic Library)

by Alice B. Toklas

Paperback, 1997


Call number

French -- TOK

Call number

French -- TOK


The Lyons Press (1997), Edition: 1st, Paperback, 192 pages


Two hundred recipes by a renowned intellectual and epicure, from her Paris kitchen.

Physical description

192 p.; 8.86 inches

Similar in this library

Page: 0.1085 seconds