Aromas and Flavors of the Past and Present (Cook's Classic Library)

by Alice B. Toklas

Paperback, 1997

Status

Call number

French -- TOK

Call number

French -- TOK

Publication

The Lyons Press (1997), Edition: 1st, Paperback, 192 pages

Description

Two hundred recipes by a renowned intellectual and epicure, from her Paris kitchen.

Physical description

192 p.; 8.86 inches

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