Maida Heatter's Cookies (Maida Heatter Classic Library)

by Maida Heatter

Hardcover, 1997

Status

Call number

Baking - Cookies -- HEA

Call number

Baking - Cookies -- HEA

Tags

Baking--Cookies

Publication

Andrews McMeel Publishing (1997), Edition: 1st, Hardcover, 288 pages

Description

"Cookie recipes so tempting that it could add pounds just during the perusing. No matter how many cookbooks you have, this one is worth adding to your kitchen library."--People"Maida Heatter is the Julia Child of desserts. [Her recipes] Never fail to delight."--NewsweekAs Maida says, "Cookies are love, the love of making them, and the love of sharing them." Jam-packed with over 200 recipes for scrumptious bar cookies, drop cookies, rolling-pin cookies, icebox cookies, crackers, brownies, biscotti, and more, this is Maida's absolutely biggest cookie book ever. Based on her first book to win a James Beard Award, it features everything from exquisitely simple Plain Old-Fashioned Sugar Cookies to Chocolate Chip Pillows, Pecan Squares American, and even her legendary Palm Beach Brownies.… (more)

Subjects

Cookies

Physical description

288 p.; 9.44 inches

Similar in this library

Great Cookies: Secrets to Sensational Sweets by Carole Walter
Cookies Unlimited by Nick Malgieri
Maida Heatter's Brand-New Book of Great Cookies by Maida Heatter
Baking by Flavor by Lisa Yockelson
The All-American Cookie Book by Nancy Baggett
38 more
Cakes (Maida Heatter's Classic Library) by Maida Heatter
The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime by Tish Boyle
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter
Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book by Judy Rosenberg
Maida Heatter's Book of Great Desserts by Maida Heatter
Butter Sugar Flour Eggs: Whimsical Irresistible Desserts by Gale Gand
The Pie and Pastry Bible by Rose Levy Beranbaum
Sweet Miniatures: The Art of Making Bite-Size Desserts by Flo Braker
The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients by Carole Bloom
Maida Heatter's Book of Great Cookies by Maida Heatter
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich by Alice Medrich
Bittersweet: Recipes and Tales from a Life in Chocolate by Alice Medrich
The Baker's Dozen Cookbook : Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques by The Baker's Dozen
Nick Malgieri's Perfect Pastry by Nick Malgieri
Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight by Carole Walter
Betty Crocker's Cooky Book by Betty Crocker Editors
The Secrets of Baking: Simple Techniques for Sophisticated Desserts by Sherry Yard
Great Cakes by Carole Walter
The Village Baker's Wife: The Deserts and Pastries That Made Gayle's Famous by Joe Ortiz
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax
In the Sweet Kitchen by Regan Daley
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen by Marilynn Brass
1001 Cookie Recipes: The Ultimate A-To-Z Collection of Bars, Drops, Crescents, Snaps, Squares, Biscuits, and Everything That Crumbles by Gregg R. Gillespie
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
The Art and Soul of Baking by Sur La Table
Baking in America: Traditional and Contemporary Favorites from the Past 200 Years by Greg Patent
The Simple Art of Perfect Baking by Flo Braker
Baking: From My Home to Yours by Dorie Greenspan
The Fannie Farmer Baking Book by Marion Cunningham
Chocolate: From Simple Cookies to Extravagant Showstoppers by Nick Malgieri
The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies by Bruce Healy
The Cake Bible by Rose Levy Beranbaum
The Blue Ribbon Country Cookbook: The New Standard of American Cooking by Diane Roupe
More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen by Allysa Torey
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri
Fearless Baking: Over 100 Recipes That Anyone Can Make by Elinor Klivans
Baked Explorations: Classic American Desserts Reinvented by Matt Lewis

More

Amazon.comLibraryThing
Page: 0.1481 seconds