Maida Heatter's Book of Great Cookies

by Maida Heatter

Hardcover, 1977

Status

Call number

Baking - Cookies -- HEA

Call number

Baking - Cookies -- HEA

Tags

Baking--Cookies

Publication

Knopf (1977), Edition: 1st, Hardcover, 277 pages

Description

Carefully worked-out recipes promise every kind of cookie, and a few surprise delicacies, the cookie lover could wish for, providing for a great variety of drop, bar, icebox, rolled, and hand-formed confections.

Subjects

Cookies

Physical description

277 p.; 8.1 inches

Similar in this library

Betty Crocker's Cooky Book by Betty Crocker Editors
Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
The Art of Fine Baking (The Cook's Classic Library) by Paula Peck
The Cake Bible by Rose Levy Beranbaum
37 more
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
Maida Heatter's Book of Great Desserts by Maida Heatter
Maida Heatter's Brand-New Book of Great Cookies by Maida Heatter
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri
Baking: From My Home to Yours by Dorie Greenspan
The Baker's Dozen Cookbook : Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques by The Baker's Dozen
Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book by Judy Rosenberg
Maida Heatter's Book of Great American Desserts by Maida Heatter
The Fannie Farmer Baking Book by Marion Cunningham
The Pie and Pastry Bible by Rose Levy Beranbaum
The Simple Art of Perfect Baking by Flo Braker
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition by Betty Crocker Editors
Beard On Bread by James Beard
How To Cook Everything: Simple Recipes for Great Food by Mark Bittman
James Beard's American Cookery by James Beard
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax
The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) by Brinna Sands
Baking Illustrated by Cook's Illustrated Magazine Editors
Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer
Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends by Paula Wolfert
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) by Martha Stewart Living Magazine
The Italian Baker by Carol Field
Cookies Unlimited by Nick Malgieri
Sweet Miniatures: The Art of Making Bite-Size Desserts by Flo Braker
The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies by Bruce Healy
Complete Book of Pastry by Bernard Clayton
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher
The All-American Cookie Book by Nancy Baggett
The Breakfast Book by Marion Cunningham
New York Times Cookbook by Craig Claiborne
The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen by Franco Galli
Rosie's All-Butter Fresh Cream Sugar-Packed Baking Book by Judy Rosenberg
In the Sweet Kitchen by Regan Daley
Butter Sugar Flour Eggs: Whimsical Irresistible Desserts by Gale Gand
Death by Chocolate: The Last Word on a Consuming Passion by Marcel Desaulniers

More

Amazon.comLibraryThing
Page: 0.149 seconds