Maida Heatter's Book of Great Cookies

by Maida Heatter

Hardcover, 1977

Status

Call number

Baking - Cookies -- HEA

Call number

Baking - Cookies -- HEA

Tags

Baking--Cookies

Publication

Knopf (1977), Edition: 1st, Hardcover, 277 pages

Subjects

Cookies

Physical description

277 p.; 8.1 inches

Similar in this library

Betty Crocker's Cooky Book by Betty Crocker Editors
Maida Heatter's Book of Great Desserts by Maida Heatter
Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter
The Baker's Dozen Cookbook : Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques by The Baker's Dozen
The Art of Fine Baking (The Cook's Classic Library) by Paula Peck
34 more
The All-American Cookie Book by Nancy Baggett
Maida Heatter's Brand-New Book of Great Cookies by Maida Heatter
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book by Judy Rosenberg
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri
Cookies Unlimited by Nick Malgieri
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
Maida Heatter's Book of Great American Desserts by Maida Heatter
The Cake Bible by Rose Levy Beranbaum
Sweet Miniatures: The Art of Making Bite-Size Desserts by Flo Braker
The Fannie Farmer Baking Book by Marion Cunningham
Rosie's All-Butter Fresh Cream Sugar-Packed Baking Book by Judy Rosenberg
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax
The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime by Tish Boyle
Great Cookies: Secrets to Sensational Sweets by Carole Walter
Baking: From My Home to Yours by Dorie Greenspan
The Simple Art of Perfect Baking by Flo Braker
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World by Nick Malgieri
The Breakfast Book by Marion Cunningham
1001 Cookie Recipes: The Ultimate A-To-Z Collection of Bars, Drops, Crescents, Snaps, Squares, Biscuits, and Everything That Crumbles by Gregg R. Gillespie
The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies by Bruce Healy
The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) by Brinna Sands
Butter Sugar Flour Eggs: Whimsical Irresistible Desserts by Gale Gand
The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen by Franco Galli
The Pie and Pastry Bible by Rose Levy Beranbaum
Maida Heatter's Cookies (Maida Heatter Classic Library) by Maida Heatter
Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends by Paula Wolfert
Nick Malgieri's Perfect Pastry by Nick Malgieri
Beard On Bread by James Beard
The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 by Gourmet Magazine
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
Complete Book of Pastry by Bernard Clayton
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher

More

Amazon.comLibraryThing
Page: 0.0984 seconds