Joy of Cooking: All About Cookies

by Irma S. Rombauer

Hardcover, 2002


Call number

Baking - Cookies -- ROM

Call number

Baking - Cookies -- ROM


Scribner (2002), Hardcover, 128 pages


A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book. * A celebration of all the classic JOY cookies: Blondies, Dream Bars, Lemon Curd Bars, Ginger Snaps, and Classic Oatmeal and Chocolate Chip * Includes innovative cookies such as reduced fat Almond Thumbprints and the Fourteen-in-One Cookie, a master recipe whose variations make 14 different cookies * Clear, comprehensive instructions for all aspects of cookie baking from handling the dough and decorating the cookies to packaging them for gift giving


Physical description

128 p.; 10.34 inches

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