Status
Call number
Call number
Baking - Cookies -- PET
Publication
Storey Publishing, LLC (2007), Hardcover, 158 pages
Description
Provides instructions on creating designed and hand-decorated cookies, plus information on ingredients, essential equipment and supplies, and decorating techniques, and offers recipes for rolled cookie dough and icing.
Subjects
Physical description
158 p.; 9.26 inches
Similar in this library
The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cookies and Hundreds More by Bruce Weinstein
A World of Cake: From honey cakes to flat cakes, fritters to chiffons, meringues to mooncakes, tartes to tortes, fruit cakes to spice cakes, 150 recipes ... traditions from cultures around the world by Krystina Castella
The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients by Carole Bloom
The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, including Blondies, Frostings, and Doctored Brownie Mixes by Bruce Weinstein
The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies by Bruce Healy
More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen by Allysa Torey
Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book by Judy Rosenberg
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People by Abigail Johnson Dodge