Ultimate Cake

by Barbara Maher

Hardcover, 1996

Status

Call number

Baking - Cakes -- MAH

Call number

Baking - Cakes -- MAH

Tags

Baking--Cakes

Publication

DK ADULT (1996), Hardcover, 160 pages

Description

From rich, layered gateaux to traditional pound cakes, glazed fresh fruit flans to melt-in-the-mouth chocolate truffle torte, Ultimate Cake brings together the most delicious and spectacular cakes from the world's finest cake-making traditions.

Subjects

cake

Physical description

160 p.; 11 inches

Similar in this library

Baking Bread: Old and New Traditions by Beth Hensperger
Great Cakes by Carole Walter
Perfect Cakes by Nick Malgieri
The Perfect Cake: 150 cakes for Every taste and Occasion by Susan G. Purdy
Caramel: Recipes for Deliciously Gooey Desserts by Peggy Cullen
25 more
Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book by Judy Rosenberg
The Village Baker's Wife: The Deserts and Pastries That Made Gayle's Famous by Joe Ortiz
CakeLove: How to Bake Cakes from Scratch by Warren Brown
The Family Baker: 150 Never-Let-You-Down Basic Recipes by Susan G. Purdy
More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen by Allysa Torey
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen by Marilynn Brass
The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, including Blondies, Frostings, and Doctored Brownie Mixes by Bruce Weinstein
The Art of the Cake: Modern French Baking and Decorating by Bruce Healy
Cakes (Maida Heatter's Classic Library) by Maida Heatter
The Cake Bible by Rose Levy Beranbaum
Basic Baking: Everything You Need to Know to Start Baking plus 101 Luscious Dessert Recipes that Anyone Can Make by Lora Brody
The Blue Ribbon Country Cookbook: The New Standard of American Cooking by Diane Roupe
Baking in America: Traditional and Contemporary Favorites from the Past 200 Years by Greg Patent
The Simple Art of Perfect Baking by Flo Braker
Cupcake Cafe Cookbook by Ann Warren
Cupcakes: From the Cake Mix Doctor by Anne Byrn
Salse di Pomodoro by Julia della Croce
The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients by Carole Bloom
Death by Chocolate: The Last Word on a Consuming Passion by Marcel Desaulniers
Oh Fudge!: A Celebration of America's Favorite Candy by Lee Edwards Benning
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri
Cooking With Artisan Bread by Gwenyth Bassetti
Cheesecake Extraordinaire : More than 100 Sumptuous Recipes for the Ultimate Dessert by Mary Crownover
Rosie's All-Butter Fresh Cream Sugar-Packed Baking Book by Judy Rosenberg
Nick Malgieri's Perfect Pastry by Nick Malgieri

More

Amazon.comLibraryThing
Page: 0.2575 seconds