The Cake Bible

by Rose Levy Beranbaum

Hardcover, 1988

Status

Call number

Baking - Cakes -- BER

Call number

Baking - Cakes -- BER

Publication

William Morrow Cookbooks (1988), Edition: 8th, Hardcover, 592 pages

Description

2017 inductee into the IACP Culinary Classics Hall of Fame. "If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. The Cake Bible shows how to: Mix a buttery, tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol, low-saturated-fat recipes… (more)

Subjects

Physical description

592 p.; 10.35 inches

Similar in this library

Page: 0.0967 seconds