Cakes (Maida Heatter's Classic Library)

by Maida Heatter

Hardcover, 1997

Status

Call number

Baking - Cakes -- HEA

Call number

Baking - Cakes -- HEA

Tags

Baking--Cakes

Publication

Andrews McMeel Publishing (1997), Edition: 1st, Hardcover, 352 pages

Description

Includes recipes for layer cakes, chocolate cakes, cheesecakes, fruitcakes, yeast cakes, sweet breads, muffins, gingerbreads, ice cream, and sauces.

Subjects

Cake
baking

Physical description

352 p.; 9.3 inches

Similar in this library

The Cake Bible by Rose Levy Beranbaum
Great Cakes by Carole Walter
Rose's Heavenly Cakes by Rose Levy Beranbaum
Baking: From My Home to Yours by Dorie Greenspan
The Simple Art of Perfect Baking by Flo Braker
37 more
In the Sweet Kitchen by Regan Daley
The Baker's Dozen Cookbook : Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques by The Baker's Dozen
Maida Heatter's Cookies (Maida Heatter Classic Library) by Maida Heatter
Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
Maida Heatter's Book of Great Desserts by Maida Heatter
The Perfect Cake: 150 cakes for Every taste and Occasion by Susan G. Purdy
Baking by Flavor by Lisa Yockelson
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax
Perfect Cakes by Nick Malgieri
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
Rosie's All-Butter Fresh Cream Sugar-Packed Baking Book by Judy Rosenberg
The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime by Tish Boyle
Sweet Miniatures: The Art of Making Bite-Size Desserts by Flo Braker
The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients by Carole Bloom
Ultimate Cake by Barbara Maher
Baking in America: Traditional and Contemporary Favorites from the Past 200 Years by Greg Patent
Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book by Judy Rosenberg
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World by Nick Malgieri
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
Great Cookies: Secrets to Sensational Sweets by Carole Walter
Nick Malgieri's Perfect Pastry by Nick Malgieri
Cookies Unlimited by Nick Malgieri
The Village Baker's Wife: The Deserts and Pastries That Made Gayle's Famous by Joe Ortiz
Home Baking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford
The Secrets of Baking: Simple Techniques for Sophisticated Desserts by Sherry Yard
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen by Marilynn Brass
Chocolate: From Simple Cookies to Extravagant Showstoppers by Nick Malgieri
Bittersweet: Recipes and Tales from a Life in Chocolate by Alice Medrich
Flour: Spectacular Recipes from Boston's Flour Bakery Cafe by Joanne Chang
Chocolate Cake by Michele Urvater
Baking Illustrated by Cook's Illustrated Magazine Editors
Elizabeth Alston's Best Baking: 80 Recipes for Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, and Their Accompaniments by Elizabeth Alston
The Pie and Pastry Bible by Rose Levy Beranbaum
Sweet Gratitude: Bake a Thank-You for the Really Important People in Your Life by Judith C. Sutton
The All-American Cookie Book by Nancy Baggett

More

Amazon.comLibraryThing
Page: 0.2425 seconds