A World of Cake: From honey cakes to flat cakes, fritters to chiffons, meringues to mooncakes, tartes to tortes, fruit cakes to spice cakes, 150 recipes ... traditions from cultures around the world

by Krystina Castella

Paperback, 2010


Call number

Baking - Cakes -- CAS

Call number

Baking - Cakes -- CAS


Storey Publishing, LLC (2010), Paperback, 352 pages


Take your sweet tooth on a global tour! Whether you're indulging in Australian pavlova, Japanese mochi, or Italian panettone, it's just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more. 

Physical description

352 p.; 10.6 inches

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