A World of Cake: From honey cakes to flat cakes, fritters to chiffons, meringues to mooncakes, tartes to tortes, fruit cakes to spice cakes, 150 recipes ... traditions from cultures around the world

by Krystina Castella

Paperback, 2010


Call number

Baking - Cakes -- CAS

Call number

Baking - Cakes -- CAS


Storey Publishing, LLC (2010), Paperback, 352 pages


What's a cake? If you're living in the United States, a cake is a sweet, often layered dessert treat, usually frosted and served at a celebration such as a birthday, a wedding, or an anniversary. In France, patisseries offer edible works of art, combining architectural skill with a facility in combining sugar and flour. China is home to the mooncake, England gives us "puddings" (which are often cakes!), Australia perfected the Pavlova meringue cake in honor of the Russian prima ballerina, and bite-sized fruit fritters are popular in West Africa.Author Krystina Castella became intrigued by the cultural history of cake when she hosted a bake sale with the international students she teaches and each student brought a cake from his or her family's heritage. This collection of international cakes was the beginning of A World of Cake, an adventurous exploration of global cake culture. The fascinating culinary journey includes all kinds of fun-to-read facts, such as "A Field Guide to Cakes," "A World Tour of Cake Holidays," and "Family Trees" for each kind of cake. Clear instructions, illustrations, and hundreds of color photos accompany the recipes. Who knew that edification could be this much fun? Or this delicious?… (more)

Physical description

352 p.; 10.6 inches

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