250 Best Cakes and Pies

by Esther Brody

Paperback, 2003

Status

Call number

Baking - Cakes -- BRO

Call number

Baking - Cakes -- BRO

Publication

Robert Rose (2003), Paperback, 192 pages

Description

The ultimate collection of cake and pie recipes Find the perfect cake or pie to suit any occasion in 250 Best Cakes and Pies -- from chocolate cakes, cheesecakes, coffeecakes, sponge cakes, fruit pies, cream pies along with frostings, fillings and glazes. Also included are detailed and easy-to-follow instructions for preparing perfect pie crusts. Create bakery classics like Boston Cream Pie, New York Style Cheesecake and Lemon Cream Meringue Pie. Take a new spin on an old classic with Baked Alaska Loaf or the home-inspired goodness of Mom's Sour Cream Chocolate Layer Cake and Upside-Down Apple Pie. An after-school special that everyone can enjoy is easy and delicious Pineapple Carrot Cake. There are extensive baking tips and techniques. Novice cooks soon find that baking a cake or pie is not the challenge once imagined. Brody's baking experience and wonderfully inventive recipes make 250 Best Cakes and Pies an important baking reference.… (more)

Physical description

192 p.; 9.98 inches
Page: 0.5289 seconds