by Martha Holmberg

Paperback, 2008


Call number

Baking - Pies and Pastries -- HOL

Call number

Baking - Pies and Pastries -- HOL


Chronicle Books (2008), Paperback, 144 pages


Puff pastry is the flaky, crispy secret to savory appetizers, elegant entres, and decadent desserts. And with quality pre-made puff pastry available at local supermarkets, it's a breeze to make the dozens of impressive recipes in this cookbook. Instructions for making puff pastry from scratch will ensure French boulangerie results. The author gives sage advice on techniques for getting the most out of the dough, plus which ingredients and equipment should be stocked in the pantry. Withtreats like Ham, Gruyre, and Dijon Palmiers and Roasted Tomato Tarts,Puff is a breath of fresh air in the kitchen.

Physical description

144 p.; 8.8 x 8.02 inches

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