Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees and Sweets Made with Refrigerated Puff Pastry Dough

by Camilla V. Saulsbury

Paperback, 2006


Call number

Baking - Pies and Pastries -- SAU

Call number

Baking - Pies and Pastries -- SAU


Cumberland House Publishing (2006), Paperback, 240 pages


Puff Pastry Perfectionis the ultimate cookbook for effortlessly baking dozens of delicious savory meals and sumptuous desserts with frozen puff pastry dough. Puff pastry is the royalty of pastries--crisp, flaky, and especially light! And although preparing homemade puff pastry is a labor-intensive process, Puff Pastry Perfectionshows that a package of frozen puffpastry sheets makes the versatility of puff pastry accessible to home cooks everywhere. Foolproof recipes include: Appetizers such as baked brie, shrimp puffs, and cheese straws Hearty family meals like cheesy quiche, rich pizza, and beef pot pie Sweet treats perfect for dessert or tea time -- chocolate, fruit, and cream! WithPuff Pastry Perfection, you'll always have something delicious to bring to picnics and parties -- without breaking the bank or hours in the kitchen!… (more)

Physical description

240 p.; 8.86 inches

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