Phyllo: Easy Recipes for Sweet and Savory Treats

by Jill O'Connor

Paperback, 1996


Call number

Baking - Pies and Pastries -- OCO

Call number

Baking - Pies and Pastries -- OCO


Chronicle Books (1996), Edition: First ediiton, Paperback, 96 pages


Festive, fun, and surprisingly easy to work with, phyllo dough adds a special effect to any dish, sweet or savory, whether you're planning a grand fte for dozens of guests or a simple supper for two. Lavishly illustrated with full-color photographs,Phyllo includes more than 40 easy-to-prepare recipes inspired by an international range of flavors and culinary traditions, covering delectable appetizers and entrees to sumptuous desserts. Wtih a guide to working with phyllo and convenient tips on preparing dishes ahead of time,Phyllo is a delightful homage to this most versatile of pastries.

Physical description

96 p.; 8.6 inches

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