Martha Stewart's Pies & Tarts

by Martha Stewart

Paperback, 1992


Call number

Baking - Pies and Pastries -- STE

Call number

Baking - Pies and Pastries -- STE


Clarkson Potter (1992), Paperback, 224 pages


With more than 100 original recipes, this may be the most inspiring dessert cookbook ever published. Martha's recipes for such delights as Tartan Rhubarb Pie or Walnut Tartlets with Chocolate Lace are accompanied by creative ideas for spectacular presentation and stunning full-color photographs.More than 160 full-color photographs.


Physical description

224 p.; 9.9 inches

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