Joy of Cooking: All About Pies and Tarts

by Irma S. Rombauer

Hardcover, 2002

Status

Call number

Baking - Pies and Pastries -- ROM

Call number

Baking - Pies and Pastries -- ROM

Publication

Scribner (2002), Hardcover, 128 pages

Description

The best recipes for all the favorite types of pies are included in this comprehensive volume--all-American fruit, cream, chiffon and custard--plus cooking advice and tips from the experts responsible for Joy of Cooking. 150 full-color photos.

Physical description

128 p.; 10.32 inches

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