Status
Call number
Call number
Baking - Pies and Pastries -- ROM
Publication
Scribner (2002), Hardcover, 128 pages
Description
The best recipes for all the favorite types of pies are included in this comprehensive volume--all-American fruit, cream, chiffon and custard--plus cooking advice and tips from the experts responsible for Joy of Cooking. 150 full-color photos.
Physical description
128 p.; 10.32 inches
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