Fillo Pastry Cookbook

This lavishly illustrated collection of recipes using fillo pastry includes both savoury and sweet 'wrap-ups', pies and tarts. Also discusses topics such as the history of fillo pastry, and making, buying and storing fillo pastry, and provides a guide to kataifi pastry. Includes an index. The author is a consultant food writer and presenter's other publications include 'The Complete Middle East Cookbook' and 'The Made in Australia Food Book'.