Fillo Pastry Cookbook

by Tess Mallos

Hardcover, 1987


Call number

Baking - Pies and Pastries -- MAL

Call number

Baking - Pies and Pastries -- MAL


Sterling* Publishing Company (1987), Hardcover, 96 pages


This lavishly illustrated collection of recipes using fillo pastry includes both savoury and sweet 'wrap-ups', pies and tarts. Also discusses topics such as the history of fillo pastry, and making, buying and storing fillo pastry, and provides a guide to kataifi pastry. Includes an index. The author is a consultant food writer and presenter's other publications include 'The Complete Middle East Cookbook' and 'The Made in Australia Food Book'.

Physical description

96 p.; 10.3 inches
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