Doughs, Batters, and Meringues (French Professional Pastry Series)

by Roland Bilheux

Hardcover, 1998

Status

Call number

Baking - Pies and Pastries -- BIL

Call number

Baking - Pies and Pastries -- BIL

Tags

Baking--Pies and Pastries

Publication

Wiley (1998), Hardcover, 200 pages

Description

Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.

Physical description

200 p.; 12 inches

More

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