Status
Call number
Call number
Baking - Pies and Pastries -- PUR
Publication
Collier Books (1990), Paperback, 426 pages
Subjects
Physical description
426 p.; 9 inches
Similar in this library
The Baker's Dozen Cookbook : Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques by The Baker's Dozen
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax
A Treasury of Southern Baking: Luscious Cakes, Cobblers, Pies, Custards, Muffins, Biscuits, and Breads in the Tradition of the American South by Prudence Hilburn
La dolce vita: Enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts by Michele Scicolone
Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion by Michele Stuart
Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie by Ken Haedrich
Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier by Roland Mesnier