Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie

by Ken Haedrich

Paperback, 2002

Status

Call number

Baking - Pies and Pastries -- HAE

Call number

Baking - Pies and Pastries -- HAE

Publication

Harvard Common Press (2002), Paperback, 256 pages

Description

Apple Pie is an apple pie lover's dream-100 recipes for apple pie in all of its delicious incarnations, plus ten versatile crust recipes.There are pies with single crusts, pies with double crusts, pies with frozen, store-bought crusts for convenience, and pies with decorative crusts, crumb toppings, and no toppings. There are traditional pies (My Mom and Dad's Brown Sugar Apple Pie), new twists (Baked Apple Dumpling Pie, Apple and Brie Hand Pies), multi-fruit pies (Apple-Plum Pie with Coconut Streusel), and pies for those who love apples in any and all forms (Shaker Boiled Apple Cider Pie). For health-conscious pie eaters, there are pies with whole-grain crusts, pies sweetened with honey, and pies not sweetened at all. It's all written in Haedrich's homey, easy-to-follow style, with plenty of apple lore, tips, and advice, plus a complete pie-maker's guide to apple varieties. With Apple Pie, any home cook can turn out a mouthwatering version of America's favorite pie.… (more)

Physical description

256 p.; 8.98 inches

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