Status
Call number
Call number
Baking - Bread -- REI
Publication
Ten Speed Press (2003), Hardcover, 272 pages
Description
Master bread baker Peter Reinhart details his search for the perfect pizza in locations throughout Italy and the United States, and presents over sixty recipes for doughs, sauces, specialty toppings, and different styles of pizza. Includes pizza-making tips.
Physical description
272 p.; 9.3 inches
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