The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)

by Bernard Clayton

Hardcover, 2004


Call number

Baking - Bread -- CLA

Call number

Baking - Bread -- CLA


Ten Speed Press (2004), Hardcover, 288 pages


An introduction to the pleasures of French artisanal breads. It collects together bread recipes from some of the most esteemed bakers in France, along with vignettes of French culture, history, bread-making lore and black-and-white photographs.

Physical description

288 p.; 10.26 inches

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