The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)

by Bernard Clayton

Hardcover, 2004

Status

Call number

Baking - Bread -- CLA

Call number

Baking - Bread -- CLA

Publication

Ten Speed Press (2004), Hardcover, 288 pages

Physical description

288 p.; 10.26 inches

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