Status
Call number
Call number
Baking - Bread -- CLA
Publication
Ten Speed Press (2004), Hardcover, 288 pages
Description
An introduction to the pleasures of French artisanal breads. It collects together bread recipes from some of the most esteemed bakers in France, along with vignettes of French culture, history, bread-making lore and black-and-white photographs.
Subjects
Physical description
288 p.; 10.26 inches
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