The Bread Book

by Linda Collister

Hardcover, 2000

Status

Call number

Baking - Bread -- COL

Call number

Baking - Bread -- COL

Publication

The Lyons Press (2000), Edition: 1st, Hardcover, 196 pages

Description

A beautiful full-color, step-by-step guide to bread making--with more than one hundred and thirty recipes ranging from traditional Native American fry bread to contemporary ciabatta loaves of Italy.

Physical description

196 p.; 11.27 inches

Other editions

Similar in this library

Page: 0.1173 seconds