The Bread Book

by Linda Collister

Hardcover, 2000


Call number

Baking - Bread -- COL

Call number

Baking - Bread -- COL


The Lyons Press (2000), Edition: 1st, Hardcover, 196 pages


A beautiful full-color, step-by-step guide to bread making--with more than one hundred and thirty recipes ranging from traditional Native American fry bread to contemporary ciabatta loaves of Italy.

Physical description

196 p.; 11.27 inches

Other editions

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