The Bread Bible: Beth Hensperger's 300 Favorite Recipes

by Beth Hensperger

Hardcover, 1998

Status

Call number

Baking - Bread -- HEN

Call number

Baking - Bread -- HEN

Publication

Chronicle Books (1998), Edition: First Edition, Hardcover, 528 pages

Description

The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns— the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.… (more)

Subjects

Physical description

528 p.; 9.4 inches

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