The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen

by Pascal Rigo

Hardcover, 2003


Call number

Baking - Bread -- RIG

Call number

Baking - Bread -- RIG


Bay Books (CA) (2003), Hardcover, 200 pages


How can one experience the wonderful freshly baked products of a French bakery without visiting France? Simply by following the instructions and guidance of Pascal Rigo, offered here in more than 70 recipes, many illustrated with color photos.

Physical description

200 p.; 11.9 inches

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