Status
Call number
Call number
Baking - Bread -- RIG
Publication
Bay Books (CA) (2003), Hardcover, 200 pages
Description
How can one experience the wonderful freshly baked products of a French bakery without visiting France? Simply by following the instructions and guidance of Pascal Rigo, offered here in more than 70 recipes, many illustrated with color photos.
Physical description
200 p.; 11.9 inches
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