Flavored Breads: Recipes from Mark Miller's Coyote Cafe

by Mark Miller

Paperback, 2004

Status

Call number

Baking - Bread -- MIL

Call number

Baking - Bread -- MIL

Tags

Baking--Bread

Publication

Ten Speed Press (2004), Paperback, 224 pages

Description

This work includes recipes for flavoured corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads and breakfast breads, with full-flavoured accompaniments such as red chile honey and black cherry and ancho spread. It also includes recipes for bread machines.

Subjects

Bread
Cookery, American Southwestern Style
Cookery, American Western style
Coyote Cafe (Santa Fe, N.M.)

Physical description

224 p.; 10.2 inches

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