Flavored Breads: Recipes from Mark Miller's Coyote Cafe

by Mark Miller

Paperback, 2004


Call number

Baking - Bread -- MIL

Call number

Baking - Bread -- MIL


Ten Speed Press (2004), Paperback, 224 pages


This work includes recipes for flavoured corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads and breakfast breads, with full-flavoured accompaniments such as red chile honey and black cherry and ancho spread. It also includes recipes for bread machines.

Physical description

224 p.; 10.2 inches

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