Dough: Simple Contemporary Breads

by Richard Bertinet

Hardcover, 2005


Call number

Baking - Bread -- BER

Call number

Baking - Bread -- BER


Kyle Books (2005), Edition: Har/DVD, Hardcover, 160 pages


Baking bread from dough involves the best kind of kitchen alchemy, for the possibilities to be conjured from the four ingredients of flour, water, yeast and salt are truly endless. Building on five easy recipes for basic doughs, Bertinet shows how even a beginner can achieve truly impressive results. Originally published: 2005.

Physical description

160 p.; 10.26 inches

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