Crust and Crumb: Master Formulas for Serious Bread Bakers

by Peter Reinhart

Paperback, 2006

Status

Call number

Baking - Bread -- REI

Call number

Baking - Bread -- REI

Publication

Ten Speed Press (2006), Edition: illustrated edition, Paperback, 224 pages

Subjects

Physical description

224 p.; 9.8 inches

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