Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread

by Linda Collister

Hardcover, 2000


Call number

Baking - Bread -- COL

Call number

Baking - Bread -- COL


The Lyons Press (2000), Edition: 1st, Hardcover, 180 pages


A beautiful full-color guide to country bread making.

Physical description

180 p.; 11.36 inches

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