Beth's Basic Bread Book

by Beth Hensperger

Paperback, 1996


Call number

Baking - Bread -- HEN

Call number

Baking - Bread -- HEN


Chronicle Books (1996), Paperback, 156 pages


Suitable for novice bakers and the more experienced alike, a collection of twenty-four bread recipes which range from slender baguettes and crusty loaves to cinammon rolls and airy brioches. Includes tips on adapting the recipes to a bread machine, and notes on special techniques and choosing equipment.


Physical description

156 p.; 9.8 inches

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