Status
Call number
Call number
Baking - Bread -- SCH
Publication
Cookbooks (1996), Edition: 1st, Hardcover, 196 pages
Description
An illustrated update of the 1996 classic, that lets you make Amy's hearts, satisfying breads in your own kitchen.
Subjects
Physical description
196 p.; 11 inches
Similar in this library
The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios) by Bernard Clayton
From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen by Gail Sher
Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads by Anissa Helou
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri
A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World by Maggie Glezer
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine by Beth Hensperger
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen by Marilynn Brass