200 Fast and Easy Artisan Breads: No-Knead, One Bowl

by Judith Fertig

Paperback, 2009


Call number

Baking - Bread -- FER

Call number

Baking - Bread -- FER


Robert Rose (2009), Paperback, 344 pages


Contains two hundred recipes for baguettes, rolls, flatbreads, bagels, pastries, and other artisan breads; includes gluten-free recipes.

Physical description

344 p.; 9.96 inches

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