I'm Just Here for More Food: Food x Mixing Heat = Baking

by Alton Brown

Hardcover, 2004

Status

Call number

Baking - General -- BRO

Call number

Baking - General -- BRO

Publication

Stewart, Tabori & Chang (2004), Hardcover, 336 pages

Description

Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.

Subjects

Physical description

336 p.; 9.42 inches

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