I'm Just Here for More Food: Food x Mixing Heat = Baking

by Alton Brown

Hardcover, 2004


Call number

Baking - General -- BRO

Call number

Baking - General -- BRO


Stewart, Tabori & Chang (2004), Hardcover, 336 pages


Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.


Physical description

336 p.; 9.42 inches

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