The Village Baker's Wife: The Deserts and Pastries That Made Gayle's Famous

by Joe Ortiz

Hardcover, 1997


Call number

Baking - General -- ORT

Call number

Baking - General -- ORT


Ten Speed Press (1997), Hardcover, 336 pages


Gayle's Bakery has grown from a humble 800-square-foot shop to one of the largest most successful bakeries in America. This work collects the all-butter, real-sugar, whole-cream, fine-chocolate desserts and pastries that made Gayle's Bakery what it is.


Physical description

336 p.; 9 inches

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