Status
Call number
Call number
Baking - General -- ORT
Publication
Ten Speed Press (1997), Hardcover, 336 pages
Description
Gayle's Bakery has grown from a humble 800-square-foot shop to one of the largest most successful bakeries in America. This work collects the all-butter, real-sugar, whole-cream, fine-chocolate desserts and pastries that made Gayle's Bakery what it is.
Subjects
Physical description
336 p.; 9 inches
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