The Village Baker's Wife: The Deserts and Pastries That Made Gayle's Famous

by Joe Ortiz

Hardcover, 1997

Status

Call number

Baking - General -- ORT

Call number

Baking - General -- ORT

Tags

Baking--General

Publication

Ten Speed Press (1997), Hardcover, 336 pages

Description

Since opening 25 years ago, Gayles Bakery and Rosticceria in Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in America. Now in paperback, The Village Bakers Wife collects the all-butter, real-sugar, whole-cream, fine-chocolate desserts and pastries that made Gayles what it is. Included are more than 150 recipes, 130 instructional illustrations, and 25 essays on baking techniques.

Subjects

Desserts

Physical description

336 p.; 9 inches

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