The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks)

by Brinna Sands

Paperback, 1992

Status

Call number

Baking - General -- SAN

Call number

Baking - General -- SAN

Publication

Countryman Press (1992), Paperback, 616 pages

Description

A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour.

Subjects

Physical description

616 p.; 9 inches

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