The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen

by Franco Galli

Hardcover, 1993

Status

Call number

Baking - General -- GAL

Call number

Baking - General -- GAL

Tags

Baking--General

Publication

Chronicle Books (1993), Edition: 1ST, Hardcover, 192 pages

Description

Now available in paperback, the acclaimed Il Fornaio Baking Book celebrates the Italian culinary legacy of both staunch traditionalism and irrepressible innovation. Over 70 classic and inventive recipes from the kitchens of Il Fornaio's renowned bakeries, restaurants, and cafes are interwoven with author Franco Galli's heart-warming family memories and fascinating pieces of lore. Find traditional and specialty breads, pizza, focaccia, and other savory dishes as well as a temptingly sweet selection of biscotti, cakes, and tarts--all with easy-to-follow recipes. Generously illustrated with hand-toned photographs, this great book--at a great new value--is perfect for anyone with a passion for baking.Franco Galli started his career as a baker's apprentice in northern Italy at the age of ten. He came to the United States in 1979, where he developed menus for several well-known California restaurants before joining San Francisco-based Il Fornaio America in 1987.… (more)

Subjects

Baking Italy
Bread Italy
Cookery, Italian
Foranio

Physical description

192 p.; 9.08 inches

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