The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen

by Franco Galli

Hardcover, 1993


Call number

Baking - General -- GAL

Call number

Baking - General -- GAL


Chronicle Books (1993), Edition: 1ST, Hardcover, 192 pages


Celebrating the Italian culinary legacy of both staunch traditionalism and irrepressible innovation, Italian-born baker Franco Galli presents over 70 classic and inventive recipes from the kitchens of the award-winning Il Fornaio bakeries, restaurants, and cafes. From traditional and specialty breads, pizza, foccacia, and other savory dishes to a temptingly sweet selection of biscotti, cakes, and tarts, these carefully developed, easy-to-follow recipes are woven with Galli's heart warming family memories and fascinating pieces of lore into an entertaining, instructional narrative. Generously illustrated with hand-toned photographs, The Il Fornaio Baking Book is engagingly authentic and contagious in its enthusiasm for baking.

Physical description

192 p.; 9.08 inches

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