The Fannie Farmer Baking Book

by Marion Cunningham

Hardcover, 1996


Call number

Baking - General -- CUN

Call number

Baking - General -- CUN


Gramercy (1996), Edition: Book Club, Hardcover, 640 pages


A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries, this highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen.


Physical description

640 p.; 9.3 inches

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