Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks)

by Donna Hay

Paperback, 2003

Status

Call number

Series -- HAY

Call number

Series -- HAY

Tags

Series

Publication

Ecco (2003), Edition: American ed, Paperback, 192 pages

Description

Where do you look when you get the urge to bake a batch of cookies, whip up a custard tart or poach a peach? This book is a resource for cooking the sweet things that everyone wants to know how to make.

Subjects

Cookery
Desserts

Physical description

192 p.; 11.7 inches

Series

Modern Classics [Donna Hay] (2)

Similar in this library

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
Tartine: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) by Elisabeth M. Prueitt
Off The Shelf: Cooking From the Pantry by Donna Hay
Home Baking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford
bills open kitchen by Bill Granger
22 more
Flavours by Donna Hay
In the Sweet Kitchen by Regan Daley
Instant Entertaining by Donna Hay
Entertaining by Donna Hay
The Instant Cook by Donna Hay
Forever Summer (Style Network's) by Nigella Lawson
The Art of the Tart: Savory and Sweet by Tamasin Day-Lewis
Baking Illustrated by Cook's Illustrated Magazine Editors
Bills Food by Bill Granger
Modern Classics (Book 1) by Donna Hay
Baking: From My Home to Yours by Dorie Greenspan
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) by Martha Stewart Living Magazine
The Naked Chef by Jamie Oliver
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
Bittersweet: Recipes and Tales from a Life in Chocolate by Alice Medrich
Betty Crocker's Cooky Book by Betty Crocker Editors
Happy Days with the Naked Chef by Jamie Oliver
Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile by Nancy Silverton
The Village Baker's Wife: The Deserts and Pastries That Made Gayle's Famous by Joe Ortiz
Sweet Miniatures: The Art of Making Bite-Size Desserts by Flo Braker
All About Braising: The Art of Uncomplicated Cooking by Molly Stevens
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri

More

Amazon.comLibraryThing
Page: 0.2051 seconds