Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook

by Damon Lee Fowler

Hardcover, 2005

Status

Call number

Baking - General -- FOW

Call number

Baking - General -- FOW

Publication

Simon & Schuster (2005), Hardcover, 384 pages

Description

The culinary master behind Classical Southern Cooking presents 160 mouthwatering recipes that capture the authentic flavors of the South for today's home cook. Full-color photos.

Physical description

384 p.; 9.4 inches

Similar in this library

Page: 0.3647 seconds