Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook

by Damon Lee Fowler

Hardcover, 2005


Call number

Baking - General -- FOW

Call number

Baking - General -- FOW


Simon & Schuster (2005), Hardcover, 384 pages


The culinary master behind Classical Southern Cooking presents 160 mouthwatering recipes that capture the authentic flavors of the South for today's home cook. Full-color photos.

Physical description

384 p.; 9.4 inches

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