Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook

by Damon Lee Fowler

Hardcover, 2005

Status

Call number

Baking - General -- FOW

Call number

Baking - General -- FOW

Publication

Simon & Schuster (2005), Hardcover, 384 pages

Description

"Damon Lee Fowler's New Southern Baking is a collection of Southern baking recipes, balancing the timeless appeal of rural Southern flavors and the modern sensibilities of today's baker. From the warm flavor of Sage and Olive Oil Biscuits to moist, dense Brown Velvet Cake with Dark Fudge Frosting to luscious Bourbon Pecan Squares, this book is both a celebration of traditional baking techniques and an up-to-date guide for delicious and innovative creations." "For the experienced baker or a first-time home cook, Damon Lee Fowler's New Southern Baking is the ideal kitchen companion. With easy-to-follow instructions and baking tips, these essential recipes will effortlessly find their way to your table. The richly satisfying Classic Old-Style Pound Cake is easy to master, and the Plain or 1, 2, 3, 4 Cake is a Southern standard with endless variations." "In addition to the delightful recipes, Damon Lee Fowler's New Southern Baking is an engaging and informative look at Southern baking heritage, tracing the evolution of our favorite foods and flavors to the welcome table of today. Complete with comprehensive resource lists, Damon Lee Fowler's New Southern Baking brings the graciousness of the South to any kitchen."--BOOK JACKET.… (more)

Physical description

384 p.; 9.4 inches

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