Baking by Flavor

by Lisa Yockelson

Hardcover, 2002

Status

Call number

Baking - General -- YOC

Call number

Baking - General -- YOC

Tags

Baking--General

Publication

Wiley (2002), Edition: 1, Hardcover, 656 pages

Description

This book develops the art, method, and concept of cultivating flavours in baking through the use of 18 primary flavouring agents, including chocolate, vanilla, apricot, and lemon. It explores how to use baking condiments, same-flavour items, and similar-flavour combinations to intensify and enrich flavours, adding depth to recipes.

Subjects

Flavor
Flavoring essences
baking

Physical description

656 p.; 9.08 inches

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