Status
Call number
Call number
Baking - General -- YOC
Publication
Wiley (2002), Edition: 1, Hardcover, 656 pages
Description
This book develops the art, method, and concept of cultivating flavours in baking through the use of 18 primary flavouring agents, including chocolate, vanilla, apricot, and lemon. It explores how to use baking condiments, same-flavour items, and similar-flavour combinations to intensify and enrich flavours, adding depth to recipes.
Subjects
Physical description
656 p.; 9.08 inches
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