BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

by Shirley O. Corriher

Hardcover, 2008

Status

Call number

Baking - General -- COR

Call number

Baking - General -- COR

Tags

Baking--General

Publication

Scribner (2008), Hardcover, 544 pages

Description

A compendium of baking recipes combines food science with practical kitchen techniques to explain how to obtain ideal results, in a comprehensive volume that is complemented by 250 recipes.

Physical description

544 p.; 9.38 inches

Similar in this library

The Cake Bible by Rose Levy Beranbaum
Baking: From My Home to Yours by Dorie Greenspan
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher
Rose's Heavenly Cakes by Rose Levy Beranbaum
In the Sweet Kitchen by Regan Daley
39 more
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri
Home Baking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Flour: Spectacular Recipes from Boston's Flour Bakery Cafe by Joanne Chang
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax
Tartine: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) by Elisabeth M. Prueitt
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
The bread baker's apprentice : mastering the art of extraordinary bread by Peter Reinhart
The Italian Baker by Carol Field
The Art and Soul of Baking by Sur La Table
The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) by Brinna Sands
Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman
The Pie and Pastry Bible by Rose Levy Beranbaum
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks) by King Arthur Flour
The Bread Bible by Rose Levy Beranbaum
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition by Bo Friberg
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich by Alice Medrich
Baking Illustrated by Cook's Illustrated Magazine Editors
Bernard Clayton's New Complete Book of Breads by Bernard Clayton
Ready for Dessert: My Best Recipes by David Lebovitz
Nick Malgieri's Perfect Pastry by Nick Malgieri
Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan
Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) by Martha Stewart Living Magazine
Betty Crocker's Cooky Book by Betty Crocker Editors
Bouchon Bakery by Thomas Keller
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart
Crust and Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg
I'm Just Here for More Food: Food x Mixing Heat = Baking by Alton Brown
Baking in America: Traditional and Contemporary Favorites from the Past 200 Years by Greg Patent
Maida Heatter's Book of Great Cookies by Maida Heatter
The Simple Art of Perfect Baking by Flo Braker
Maida Heatter's Book of Great Desserts by Maida Heatter
Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter
Cookies Unlimited by Nick Malgieri
The Baker's Dozen Cookbook : Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques by The Baker's Dozen

More

Amazon.comLibraryThing
Page: 0.3006 seconds