BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

by Shirley O. Corriher

Hardcover, 2008


Call number

Baking - General -- COR

Call number

Baking - General -- COR


Scribner (2008), Hardcover, 544 pages


A compendium of baking recipes combines food science with practical kitchen techniques to explain how to obtain ideal results, in a comprehensive volume that is complemented by 250 recipes.

Physical description

544 p.; 9.38 inches

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