Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

Paperback, 2003


Call number

Vegetarian, Vegan -- KAT

Call number

Vegetarian, Vegan -- KAT


Chelsea Green Publishing (2003), Paperback, 200 pages


A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate--in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?

Physical description

200 p.; 10.03 inches
Page: 0.1247 seconds