Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

Paperback, 2003

Status

Call number

Canning, Preserving, Pickling -- KAT

Call number

Canning, Preserving, Pickling -- KAT

Publication

Chelsea Green Publishing (2003), Paperback, 200 pages

Description

Cooking & Food. Nonfiction. HTML: A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Injera (Ethiopian sourdough) bread?!!! It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk! Cheese and tempeh!!! Double and triple wow your friends and family with the helpful directions on how to ferment your own kimchi and other tasty, briny treats..

Physical description

200 p.; 10.03 inches
Page: 0.2168 seconds