The Vegetarian Meat and Potatoes Cookbook

by Robin Robertson

Paperback, 2002

Status

Call number

Vegetarian, Vegan -- ROB

Call number

Vegetarian, Vegan -- ROB

Publication

Harvard Common Press (2002), Paperback, 384 pages

Description

Eating vegetarian doesn't have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort foods. The Vegetarian Meat and Potatoes Cookbook recasts classic all-American "meat and potatoes" food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. It will revolutionize the way you think about vegetarian food. Recipes include: Tapenade-Stuffed Red Potatoes Spicy African Sweet Potato Stew Meat-Free Meatloaf with Good Gravy Cajun Red Bean Burgers Chipotle-Glazed Portobello Fajitas Eggplant Teryaki Sloppy Giuseppes Total Chocolate Eclipse Cake

Physical description

384 p.; 9.1 inches

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