The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit

by Andrew Weil

Hardcover, 2002


Call number

Vegetarian, Vegan -- WEI

Call number

Vegetarian, Vegan -- WEI


Knopf (2002), Edition: 1, Hardcover, 368 pages


Two of America's most popular authorities on healthy eating and cooking join forces in this delectable, inspiring, easy-to-use cookbook. Andrew Weil - author of the bestselling "Eating Well for Optimum Health" - brings this perfect collaboration a comprehensive philosophy of nutrition grounded in science. Rosie Daley - acclaimed for her bestseller," In the Kitchen with Rosie "- brings to it her innovative and highly flavorful spa cuisine. With its 135 fabulous recipes and invaluable information on what constitutes genuinely healthy eating today, this revolutionary book will change forever the way you cook for yourself and your family.

Physical description

368 p.; 9.26 inches

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