The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

by Deborah Madison

Hardcover, 1987


Call number

Vegetarian, Vegan -- MAD

Call number

Vegetarian, Vegan -- MAD


Bantam (1987), Hardcover, 416 pages


This book created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.

Physical description

416 p.; 9.7 inches

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