The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

by Deborah Madison

Hardcover, 1987

Status

Call number

Vegetarian, Vegan -- MAD

Call number

Vegetarian, Vegan -- MAD

Tags

Vegetarian/Vegan

Publication

Bantam (1987), Hardcover, 416 pages

Description

This book created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.

Subjects

Greens (Restaurant : Fort Mason, Calif.)
Vegetarian cookery

Physical description

416 p.; 9.7 inches

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