The Complete Vegetarian Cuisine: Revised and updated with 70 new recipes

by Rose Elliot

Paperback, 1996

Status

Call number

Vegetarian, Vegan -- ELL

Call number

Vegetarian, Vegan -- ELL

Tags

Vegetarian/Vegan

Publication

Pantheon (1996), Edition: Rev Upd, Paperback, 352 pages

Description

Rose Elliot's Vegetarian Cookery takes a comprehensive and detailed look at the ingredients from around the world that make up vegetarian fare. It gives advice on nutrition, covers vegan cookery, and choosing wines.

Subjects

Vegetarian cookery

Physical description

352 p.; 10.9 inches

Similar in this library

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes by Deborah Madison
The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant by Deborah Madison
High-Flavor, Low-Fat Vegetarian Cooking by Steven Raichlen
The Vegetarian Compass: New Directions in Vegetarian Cooking by Karen Hubert Allison
The art of Indian vegetarian cooking : Lord Krishna's cuisine by Yamuna Devi
19 more
Vegetarian Thai by Jackum Brown
Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant by Annie Somerville
The New Laurel's Kitchen by Laurel Robertson
New Recipes from Moosewood Restaurant, rev by Moosewood Collective Staff
The Vegetarian Feast: Revised and Updated by M. Shulman
Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes by James Peterson
The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends by Anna Thomas
The Modern Vegetarian Kitchen by Peter Berley
Nikki and David Goldbeck's American Wholefoods Cuisine by Nikki Goldbeck
The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America by The Moosewood Collective
Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition by Laurel Robertson
The Vegetarian Table: America by Deborah Madison
Vegetarian Planet by Didi Emmons
Passionate Vegetarian by Crescent Dragonwagon
Moosewood Restaurant New Classics by Moosewood Collective
Greene on Greens by Bert Greene
The Vegetarian Table: France by Georgeanne Brennan
The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) by Mollie Katzen
Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient by Linda Griffith

More

Amazon.comLibraryThing
Page: 0.2835 seconds