Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More

by The Moosewood Collective

Hardcover, 1996


Call number

Vegetarian, Vegan -- MOO

Call number

Vegetarian, Vegan -- MOO


Wiley (1996), Hardcover, 500 pages


Cooking for a large crowd demands a special approach. Whether you are entertaining at home, catering for a wedding, or anniversary, or charity supper, or even running a diner, this book is designed to make it easier. It has a vegetarian emphasis and contains easy-to-follow recipes from New York's Moosewood Restaurant. Nutritional information on the recipes is also included.

Physical description

500 p.; 10.27 inches

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