How to Cook Everything : Vegetarian Cooking

by Mark Bittman

Paperback, 2003

Status

Call number

Vegetarian, Vegan -- BIT

Call number

Vegetarian, Vegan -- BIT

Publication

Wiley (2003), Edition: illustrated edition, Paperback, 144 pages

Description

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Physical description

144 p.; 9.62 inches

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